Jennifer Gerarda Brown, dean of the School of Law at Quinnipiac University, will host the discussion, “The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat,” with Jack Hitt, an acclaimed author and food writer, and Betsy McLaughlin, a businesswoman and board member for Veggie Grill, at noon on Thursday, Aug. 20.
Quinnipiac University has joined the Age-Friendly University (AFU) Global Network, which consists of 51 institutions of higher education around the world that have endorsed the AFU’s 10 principles and have committed to becoming more age-friendly in their programs and policies. In the photo from March, 2018, occupational therapy student Kristen Flammini leads a rehabilitative course for senior citizens on the North Haven Campus.
Janani Arangan, a second-year medical student at the Frank H. Netter MD School of Medicine at Quinnipiac University.
(L-R) Dr. David Feinberg, vice president of Google Health, William Weldon, former chairman and CEO of Johnson & Johnson, Quinnipiac University President Judy Olian and Dr. Bruce Koeppen, dean of the Frank H. Netter MD School of Medicine at Quinnipiac University.
Quinnipiac University medical students, from left, Rose Pitkin and Anna Prohl volunteer at Loaves and Fishes. The New Haven organization is part of the Coordinated Food Assistance Network (CFAN), which provides free, weekly home deliveries of food to those in need living in New Haven, East Haven, West Haven and Hamden. Photo courtesy of Wendy Sewack.