Month: August 2020
Jennifer Gerarda Brown, dean of the School of Law at Quinnipiac University, will host the discussion, “The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat,” with Jack Hitt, an acclaimed author and food writer, and Betsy McLaughlin, a businesswoman and board member for Veggie Grill, at noon on Thursday, Aug. 20.
Experts to discuss ‘The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat’ at Quinnipiac University webinar
Jack Hitt, an acclaimed author and food writer, and Betsy McLaughlin, a businesswoman and board member for Veggie Grill, will discuss, “The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat,” with …
Police Accountability Statement from State Representative Dave Yaccarino
The current angst in our country surrounding issues of race and police accountability is overwhelming and disheartening, and it feels like we are divided more now than ever. We need to focus on respecting each other, …